Momo
Momo:Introduce
(Veg momo recipe:)
Momo is a Famous Nepali dish / food. It originated in Tibet and Nepal. Momo is also Nepalese's favorite food. It is mainly made from flour. It uses many other ingredients to make it yummy and delicious. It is not cooked directly. It is cooked by steam while fried momo is cooked by frying. 1 piece of Momo gives 35 calories.
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| Momo (Image Credit score: yummy food world) |
Momo is available in every restaurant in Nepal. This is the best selling dish of Nepali restaurant. Some Nepali restaurants are built or opened to sell only momo.
Momo comes in many varieties. Among them are popular momo's: chicken momo, buff momo,veg momo,chilli momo and fried momo. Today I will teach you veg momo recipe . how you to make easily veg momo at home.this is also a paneer momos recipe. If you need other momo recipe's like: chicken momo recipe, buff momo recipe,chilli momo recipe, fried momo recipe's, comment in the comment box below. I will bring momo recipe according to your demand.
Let's get started:
(Veg momo recipe)
You need some Ingredients as follow:
Read : Momo ko achar recipe (momo pickle)
S.n. Ingredients/quantity
1. Cabbage chopped (350gm)
2. Cheese chopped (100gm)
3. Oil (100ml)
4. Red chilli powder (1 spoon)
5. Onion chopped (1)
6. Curry powder (half spoon)
7. Cumin powder (half spoon)
8. Salt (to taste)
9. Garlic and Ginger (half half spoon)(chopped)
10. Coriander leaves Chopped
veg momos recipe(veg momo making process):
Step 1 stuffing:
How to make momo stuffing (kima):
Now take a pan and heat oil. Add garlic and ginger to the hot oil and fry it well. After frying, add chopped onion, chopped cabbage, salt, red chilli powder, cumin powder and curry powder. Roast it all well. Mix all this and cook for 2min. Now chop the cheese and add it. Then add coriander leaves and mix well and fry. After roasting for 2-3 minutes, it is ready. This is called momo stuffing(kima). It is ready and then Put it in a bowl.
Step 2 dough:
How to make dough for momo:
Dough making process:
You need some Ingredients as follow:
S.n. Ingredients/quantity
1. flour 2 cups
2. water 1cup
3. oil 1tsp
Now we will make dough for momo.
First of all mixing these ingredients in a bowl. then make a dough. if the dough get to dry or harder then add some water and if will get Wet than add some flour. The dough should be nice and soft. When you have done add some oil and cover it with plastic wrap and leave it for 20minutes.
Step 3 momo wrap/fold:
How to make momo fold/wrap(Dumpling):
Now after 20 minutes make momos wrap / fold. For that take some dough and press it to make round shape. Make it round shape. The other way you can do if take a big person of the dough and make a big round shape and take a round cutter or a glass which has a sharp and cut through the dough and that is how you make the wrap for the momo.
After making momo wrap / fold, add 1spoon of stuffing (kima) in it. After placing the stuffing (kima), make the side part by pressing it as shown in the video with the little finger. Do the following.
Similarly, with your thumb pressing and pulling, move your finger upwards. Don't let go of the old finger. When you press it like this, finish it at the end. And your momo is ready to steam.
Step 4 Momo steam:
(Veg momo recipe)
Momo steaming process:
Now put a little oil inside the momo making pot. (Apply oil to the momo placing area).
Place the prepared momo for steam in a momo making pot. Steam it for at least 15minutes. After steaming for 15 minutes, turn off the flame. Place the steamed momo on a plate. Now eat it with your favorite pickle.
Read :
What do you think of this recipe? If you like this process, don't forget to comment below your suggestions and feedback and don't forget to say what is your favorite nepali food. if you need more momos recipe like: chicken momos recipe,momos chutney,momo dumpling,pan fried momos recipe,wheat momos,tandoori momos recipe,momo soup or jhol momo recipe,veg fried momos,pork momo recipe or any of the momos making process comment down below what momo recipe you went and I will bring momo recipe according to your demand.
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