Nepali thukpa recipe | Chicken/Veg thukpa recipe

Thukpa introducing

Thukpa is a type of soup or stew cobined with noodles. it can be called a  soup. The origin of thukpa is said to be from eastern part of tibet according to wikipedia.eastern part of tibet make tibetan thukpa. Thukpa is very famous in Tibetans and Nepal.tibetan thukpa recipe and nepali thukpa recipe is almost similar and same. People of nepal eat thukpa a lot. 

Veg/mushroom thupka

Thukpa is also eaten in Sikkim, Darjeeling and in the Ladekh region of India. thukpa varies from place to place. Indians eat thukpa spice.

Nepalese eat thukpa and eat everything in the right amount.Nepali veg thukpa recipe(vegetarian thukpa recipe) is similar to noodles recipe and nepali chicken thukpa similar to chicken noodle soup but both are different. Nepali thukpa also comes in many varieties, among them chicken and veg thukpa are very famous. The method of making it is the same. If you like veg, you can use veg and if you like chicken, you can use chicken. You can make both veg / chicken thukpa using the method given below.

Read: Yellow laping recipe

Is thukpa good for health?

Thukpa is very good and beneficial for our body especially in cold weather. It helps to keep the body warm. If you have cold weather in your area, make it now and eat it. Because after eating it you will feel warm and your body will get heat. You can eat thukpa in any season. It does not affect the body. But since thukpa is made from noodles and noodles are junk food, consuming it in large quantities (daily) can be harmful to your body (unless it is practically poof).

Read : Yellow laphing recipe

First you need some Ingredients as follow:

S. N.    Ingredients/Quantity 

thukpa ingredients:

1.         Thukpa noodles or

            ( any chinese noodles) (260gm) 

2.         Capsicum(100gm)(cut into julienne)

3.         Cabbage(100gm)(cut into julienne) 

4.         Mushroom (100gm) 

5.         Spring onion(50gm) (chopped) 

6.         Lemon (1)

7.         Oil (20ml) 

8.         Coriander 

9.         Onion (50gm) (chopped)

10.       Chopped tomatoes (150gm) 

11.       Carrot(50gm) (julienne cut) 

12.       Green chilli (3pic) 

13.       Salt( to taste) 

14.       Cumin and coriander seeds powder(8gm) 

15.       Ginger garlic paste(25gm) 

16.       Red chilli powder(5gm) 

17.       Chicken (200gm) (if you are makeing chicken thukpa) 

Note: You can also use the quantity of ingredients and ingredients according to your own.

cooking method:Nepali style;

Thukpa recipe/thukpa soup recipe:

Now take a pan and heat 1.5lt water. Heat a little water and add a little salt and oil. After the water boils, add noodles and boil. Cook the noodles while stirring. This way the noodles do not stick to each other. Once the noodles have boiled, put them on a plate or bowl without water. Now wash(rinse) the boiled noodles with cold water.

Now heat oil in a pan. once oil is heated, add chopped onion and fry. After frying onion, add garlic and ginger paste and green chilli and fry for a while. Now fry the chopped tomato in it. Once the tomato is well roasted, add mushroom, cabbage, carrot, capsicum, (if you want to make chicken thukpa or chicken thukpa noodles, use chicken instead of veg and other steps are the same), salt, cumin and coriander seed powder, red chilli powder and mix it and Roast well.Cook it on medium flame for 5min.

 Once it is well roasted, add 1lt or more or less (depending on how much gravy/liquid you like to use while using water and use more water for chicken thukpa) and cook till it boils well. 

Note: If you are making chicken thukpa, cook until the chicken is cooked.

Boil the water well for 2-3min (minimum 7-8min for chicken thukpa). Now add the previously prepared boiled noodles, spring onion, coriander and lemon juice / vinegar and cook it for a while (2-4 min). After it is cooked, the thukpa is completely ready to eat. 

What do you think of this thukpa soup,chicken thukpa recipe,veg thukpa recipe,thukpa noodles,thukpa dish,thukpa ingredients,tibetan thukpa recipe? It all about same but tibetan thukpa recipe is little bit different but all thukpa is yummy and delicious. If you like this method, don't forget to comment below your suggestions and feedback and don't forget to say what is your favorite nepali food. 

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