Jwano ko jhol/soup
(Thin carom seed soup a winter delicacy)
jwano ko jhol is a popular Nepali soup. The jhol or soup of jwano is very suitable and beneficial to the body in winter. jwano ko jhol is also given to people suffering from colds, especially when they have a cold.
It helps to cure colds. The soup of jwano is made from carom seed. It is also the favorite soup of all Neplease in Nepal. It can be easily made at home. It provides heat to the body. It can be easily found in restaurants and hotels everywhere in Nepal and its price may different from place to place.
jwano soup is eaten throughout the year in the Himalayan region of Nepal. In the Terai region of Nepal, jwano soup is eaten in large quantities during the winter season. It tends to be very tasty and beneficial. You can easily make it at home as the method of making it is also very easy.
Today I will teach you how to make Jwano ko jhol or soup. let's get start
Read : Yellow laphing recipe
(Note: these following two cooking method are worked perfectly)
S. N. Ingredients/Quantity
1. Carom seed(10gm)
2. Rice(10gm)
3. Ghee(15gm)
4. Garlic(10gm)
5. Turmeric(3gm)
6. Coriander powder(3gm)
7. Salt(as per taste)
8. Green garlic chopped(50gm)
9. Water(900ml)
10. Coriamder leaves(50gm)
Cooking method:
1) Soak rice for 15minute and grind with half of carom seed.
2) Roughly chop ginger garlic
3) Heat ghee sputter remaining carom seed, add ginger garlic, sauté a while add remaining ingredients.
4) Cook for 10 min serve garnished with coriander leaves.
In Nepali Style;
Cooking method of jwano soup:
Now take a pan and heat ghee / butter. Cow's ghee / butter is best for this but you can add any. Now add fenugreek. When fenugreek turns slightly red, add 2 big spoon jwano/carom seeds. Roast the jwano/carom seeds well for a while. After frying the jwano for a while, add 2 dried chilies (optional).
Now add 1 small sized chopped onion. Normally jwano jhol is made without using onion but since I am making jwano jhol for winter, I have added onion. Roast it for a while.After frying for a while, add 1 tbsp crushed ginger and garlic. Now fry it for another 1 minute. Now add 1 tbsp turmeric powder, salt (as per the taste) and 1/2 tsp black pepper powder. Now cook it while stirring for a while and leave it by reducing or closing the flame too much.
Now make flour water to put in jwano, take a bwol / kachura for that.Add 2 tbsp rice flour and 500ml water and mix well. After mixing, put it in the previous pan. Now let it boil. It can be cooked after a while. If it is boiled well, it is ready to eat. You can now eat it as soup Or you can eat it with rice. That is your wish.
What do you think of this recipe? If you like this method, don't forget to comment below your suggestions and feedback and don't forget to say what is your favorite nepali food. If you want any other nepali food recipe, you can say it in the comment box below. (Sorry for not provided images)
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